Top BasicCookingTips.com Graphic
  Basic Cooking Tips Your Banner Could Be Here

 
BasicCookingTips.com Menu ArrowHome   
BasicCookingTips.com Menu ArrowArticles   
BasicCookingTips.com Menu ArrowPasta   
BasicCookingTips.com Menu ArrowMeat   
BasicCookingTips.com Menu ArrowFish   
BasicCookingTips.com Menu ArrowChicken   
BasicCookingTips.com Menu ArrowCrockpot   
BasicCookingTips.com Menu ArrowDessert   
BasicCookingTips.com Menu ArrowSchools   
Basic Cooking Tips
BasicCookingTips.com Shadow

Boiled Chicken Recipe

Creating a boiled chicken recipe is really not hard at all. However, you should know that this kind of dish is rather bland on its own, which is why it is rarely used as a main course.

Numerous recipes call for chicken that has been boiled. If you are going to break down a bird by boiling it first, it is find to use this meat in another recipe. But, be forewarned that any boiled chicken recipe will not create a great main meal. In short, use chicken that has been boiled as a way to add meat to another dish, not as a main course. That said, you will find the best way to create this type of meat listed below.


Chop one carrot; one onion; and one celery into small pieces. Then, add a touch of olive oil to a large soup pan, and place the pan over medium heat. Once the pan is hot, add the vegetables letting them cook for five minutes. Then, add the whole chicken to the pan, and cover the chicken with water. Allow the bird to cook for one hour, or until it is completely cooked. If you like, you can season the water with salt and pepper while it is cooking. At this point you can take the chicken out of the water, break it up, and add it to your recipe of choice. Or, you can use the water and the meat in order to make a chicken soup.

See how easy a boiled chicken recipe is? There is nothing to creating boiled meat, but you won’t be pleasing any crowds with this one. However, the meat that you have boiled will be tasty and tender, which means it will be perfect for chicken salad, pasta with chicken, or chicken stew. If you are going to make stew, be sure to leave the bones intact while you are cooking the meat. The best stews include an entire bird that has been cooking for quite awhile. Simply add a lot of veggies to the stew once it begins to cook, and you will have a tasty meal in no time.



If you keep the boiled chicken in the refrigerator for u to one week, you will seek how handy this type of cooked meat is. You can make sandwiches with it during the week, or just use it to add a bit of protein to any weeknight meal.

There’s nothing to making a boiled chicken recipe, but a bit of know-how. Now that you know how, you can create many different chicken based meals.

<< Back to Chicken Cooking Recipes





© 2005-2010 BasicCookingTips.com All rights reserved.   Privacy Policy