Pesto Chicken Recipe
Finding a great pesto chicken recipe is really a matter of taste. The trick is knowing what the sauce actually consists of…
Most people know that pesto comes in a jar, and that the sauce itself tends to look rather green. Aside from those two facts, many people do not take the time to find out what is inside of that green jar. Why does any of this matter? Well, if you were to create this sauce from scratch rather than purchasing the manufactured variety, you would see that there is a world of difference. So, this article will focus up the main ingredients that make any pesto chicken recipe so great, rather than the recipes themselves.
Pesto comes from the small city of Genoa in Italy. The name actually comes from the Italian word “pesta,” which means to crush or pound something. The sauce itself is rather simple consisting of Genovese basil, salt, garlic, pine nuts, olive oil, and some type of hard cheese resembling Parmigiano Reggiano. To make the sauce, simply grind all of these ingredients together (to taste) using a mortar and pistil or a food processor. If you place the sauce inside of a tightly sealed container it can last for weeks. See how easy it is to make your own pesto sauce? Once you have created a sauce that you like, you can then bottle it and use it to create fantastic recipes.
If you don’t want to use basil, you can also use red peppers; mint; or any other green spice. To create a pesto chicken recipe simply douse the chicken in sauce prior to cooking it. Or, you can create a twist on an old classic by using this sauce in place of marinara sauce for chicken parmesan. The idea is to get inside of your kitchen, be creative, and come up with numerous meals that you can make on the fly anytime. There is no trick to cooking… it just takes a bit of imagination.
Even if you have never tried to make your own sauce before, try the recipe listed above. You will soon discover that there is no taste quite like that homemade taste.
Use this sauce on pasta, in pesto chicken recipes, or to top a piece of crunchy bread. In the end, you will discover that you make the best pesto in the world. Why? Because it is your own concoction…and that’s a great feeling.