Teriyaki Chicken Recipe
In order to create an ideal teriyaki chicken recipe, it helps to know something about the teriyaki method. This method has been used in Japanese cooking for generations, though it is easy to duplicate.
For the most part, teriyaki consists of a sweet soy sauce that is used to marinate tough pieces of meat. The word itself is taken from the noun “tare,” which means “shine,” and the word “yaki,” which means cooking, grilling, or boiling. Thus, the meat must be cooked and shiny in order to fall into this category. Most Japanese cooks will be sure to dust the meat with the sauce numerous times before, after, and during the cooking process. If you want to make a perfect teriyaki chicken recipe, consider whipping up your own sauce.
Most sauces of this kind are made from soy sauce, sake or mirin, and sugar or honey. This sauce is then boiled in order to achieve a thick liquid. Then, the sauce is used as a marinade prior to grilling the meat. Occasionally, ginger is added to the mix to give it a different kind of taste. Interestingly, some teriyaki sauce is served cold in Japan, though most people prefer to eat it warm. Should you decide to make your own sauce, add equal parts of the liquids mentioned above until you come up with a pleasing taste. Then, simply reduce the sauce until it becomes thick.
To make an easy teriyaki chicken recipe, cut two chicken breasts into thin strips and marinate them in the sauce of your choice for a few hours or overnight. Then, take the meat out of the sauce and place it on a grill turning every ten minutes. As you turn the meat, baste it with more sauce (use another source of sauce, not the one that was used to marinate the chicken). Keep basting the meat until the sauce has run out and the meat is cooked. Serve this dish with noodles or rice for a complete meal.
Vegetarians will delight in knowing that teriyaki sauce can also be applied to many different vegetables. Add a large amount of vegetables to a work, coat with your homemade sauce, and baste the vegetables until they are done cooking.
As you may be able to tell, a great teriyaki chicken recipe really begins with the sauce. Once you make your own teriyaki, you won’t want to go back to anything jarred or bottled ever again.