Connecticut Cooking Schools

Cucina Casalinga
Baking,  Cake Decorating,  Cooking,  Desserts,  Ethnic Cuisines,  Italian,  Meats,  Pizza Making,  Poultry,  Sauces,  Seafood,  Tourism.
171 Drum Hill Rd.
Wilton, CT 06897
Phone: (203) 762-0768   
Fax: (203) 762-0768

Gateway Community College
Baking,  Basic Food Production,  Catering,  Cooking,  Culinary Arts (C),  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management (A),  Hotel Management,  Pastry,  Production,  Safety,  Sanitation,  Tourism,  Tourism Management.
60 Sargent Dr.
New Haven, CT 6511
Phone: (203) 789-7067   
Fax: (203) 777-8637

Gourmet Whole Foods Catering and Cooking School
Baking,  Catering,  Cooking,  Culinary Arts,  Ethnic Cuisines.
31 Lafayette St
Milford, CT 06460
Phone: (203) 882-9066 

Silo Cooking School
Baking,  Barbecue,  Chocolates,  Cooking,  Desserts,  Ethnic Cuisines,  Meats,  Pizza Making,  Seafood,  Vegetarian.
Hunt Hill Farm - 44 Upland Road, Route 202
New Milford, CT 6776
Phone: (800) 353-7457    Fax: (860) 350-5495

University of New Haven
Baking,  Basic Food Production,  Catering,  Cooking,  Costing,  Culinary Arts,  Culinary Management,  Dining Room Service,  Ethnic Cuisines,  Food Service,  Food/Beverage Mgmt,  Hospitality (M),  Hospitality Management (M),  Hotel Management (A,B),  Management,  Menu Planning,  Production,  Purchasing,  Recreational Cooking,  Restaurant Management (A,B),  Tourism Management (M),  Wine.
300 Orange Ave.,
West Haven, CT 06516
Phone: (203) 932-7362   
Fax: (203) 932-7083

University of New Haven
Appetizers,  Baking,  Barbecue,  Basic Food Production,  Bread Making,  Buffet,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management,  Dairy,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food/Beverage Mgmt,  French,  Garde Manger,  Gourmet Foods,  Hospitality,  Hospitality Management,  Hotel Management,  Italian,  Japanese,  Management,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry,  Poultry,  Production,  Purchasing,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Spanish,  Sushi,  Thai,  Tourism,  Tourism Management,  Turkish,  Vegan,  Vegan Only,  Vegetarian,  Vegetarian Only,  Wine,  à La Carte.
300 Orange Ave.
West Haven, CT 06516
Phone: (203)-932-7362