Georgia Cooking Schools

Chattahoochee Technical College
The Culinary Arts program (near Metro Atlanta) emphasizes a combination of culinary theory and practical application necessary for succesful employment in today's highly competitive job market. Graduates receive a diploma or an associate of applied technology degree in Culinary Arts. Our state-of-the-art facilities and equipment were designed to help you become a practitioner in the culinary profession. Our instructors are experienced master chefs. Our class sizes are limited to enable us to give ample personal attention to our students. Our graduates are prepared to pursue careers as cooks, bakers, caterers, and culinary managers.
2680 Gordy Parkway
Marietta, GA 30066
Phone: (770) 509-6305   
Fax: (770) 509-6345

Le Cordon Bleu College of Culinary Arts
Welcome to Le Cordon Bleu College of Culinary Arts. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR
1927 Lakeside Parkway
Tucker, GA 30084
Phone: (770) 938-4711  

The Art Institute of Atlanta
Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
3376 Peachtree Dunwoody Road
Atlanta, GA 30328
Phone: (800) 557-7216  

Chef Joe Randall's Cooking School
African,  Barbecue,  Basic Food Production,  Chocolates,  Cooking,  Culinary Arts,  Desserts,  Ethnic Cuisines,  Meats,  Pastry,  Poultry,  Salads,  Sauces,  Seafood,  Wine
5409 Waters Avenue
Savannah, GA 31404
Phone: (912) 303-0409   
Fax: (912) 303-0947

Viking Culinary Arts Center-
Baking,  Cake Decorating,  Cooking,  Culinary Arts,  Italian,  Pizza Making,  Salads,  Sauces,  Seafood,  Wine
1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
Phone: (404) 745-9064   
Fax: (404) 745-9088

Columbus Cooks
Columbus Cooks! has new owners!  Lisa Allen and Worth Williams continue to provide the best in new and exciting classes, products, gourmet-to-go foods, catering services, newsletters and we have even added a few new features such as birthday parties and fine wine and cheeses!  We are still at The Shoppes at Bradley Park and our hours of operation are Monday through Saturday from 10:00 a. m. through 6:00 p. m.
1658 Rollins Way,Suite 300
Columbus, GA 31909
Phone: (706) 653-4700