Maryland Cooking Schools

Baltimore International College
Founded in 1972, Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate's degrees and certificates through its School of Culinary Arts and School of Hospitality Management. The college's programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience. All students participate in internships at college-operated establishments or externships at approved locations. The college has two campuses. The United States' campus is located in Baltimore, Maryland, just two blocks from the world famous Baltimore Inner Harbor. The international campus is located in Ireland at the historic, 100-acre Virginia Park, which is 50 miles northwest of Dublin. In the Fall of 2005, the college will open the new Culinary Arts Center, which will have seven new culinary laboratories that will each include new Vulcan stoves, a purchasing laboratory, a gymnasium, chef instructor offices, a student lounge and on-site parking.
17 Commerce Street
Baltimore, MD 21202-3230
Phone: (410) 752-4710

L'Academie de Cuisine
If you have a passion for cooking, L'Academie de Cuisine can help you turn that passion into a career. For more than 30 years, L'Academie's European and American-trained chefs have been instructing students in food theory and the technical skills of food preparation. L'Academie is divided into two schools: the professional school prepares students for a career in the culinary or pastry arts, and our recreational cooking school offers more than 1,000 classes each year to students who simply enjoy cooking and want to improve their culinary skills. This passion has made L'Academie the premier culinary institute in the Washington, DC area and recognized as one of the finest culinary schools in the United States. In 1997, L'Academie de Cuisine was named Cooking School of the Year by the International Association of Culinary Professionals. And in 2005, L'Academie was named among the Top 10 Culinary Schools in North America.
16006 Industrial Drive
Gaithersburg , MD 20877
Phone: (301) 670-8670
Fax: (301) 670-0450

Anne Arundel Community College
Baking (C),  Culinary Arts (C,A),  Food Service (C),  Food/Beverage Mgmt (A),  Hospitality (C),  Hospitality Management (A),  Hotel Management (C,A),  Nutrition (A),  Pastry (C,A),  Restaurant Management (C,A)
7438 Governor Ritchie Highway
Glen Burnie, MD 21061, US
Phone: (410) 777-2398
Fax: (410) 777-1143 

Frederick Community College
Baking,  Basic Food Production,  Costing,  Culinary Arts (C,A),  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management (C),  Purchasing,  Restaurant Management,  Sanitation.
7932 Opossumtown Pike
Frederick, MD 21702
Phone: (301) 624-2768 

Morgan State University
Basic Food Production,  Food/Beverage Mgmt,  Gourmet Foods,  Hospitality,  Hospitality Management (B),  Hotel Management (B),  Menu Planning,  Nutrition,  Purchasing,  Restaurant Management (B),  Safety,  Sanitation,  Tourism,  Tourism Management.
1700 East Cold Spring Lane
Baltimore, MD 21251
Phone: (443) 885-3333  

Chef Bryan's Kitchen
We are coming into the busiest time of the year with the holidays right around the corner.  Let me help you with your holiday dinners at Thanksgiving and Christmas.  Their is nothing more frustrating than running around trying to make sure everhting  is just right for that Thanksgiving or Christmas dinner.   This is the time of the year to relax and enjoy the time with your family and friends.
251 Market Street West - Second Floor
Gaithersburg, MD 20878
Phone 301-977-4707