Minnesota Cooking Schools

Grand Rapids Community College
With extensive industry experience and solid teaching skills, our prominent faculty offers the best of both worlds. Each instructor is a well-educated, accomplished chef, pastry chef, or food service manager, possessing all the ingredients of a good teacher: enthusiasm, knowledge, skill, experience, concern for students and a love of learning.      Our diverse staff gives students access to European- and American-trained specialists with exceptional backgrounds.      Instructors have held high-level industry positions in the Bahamas, England, France, and Germany, and in American locations such as New Orleans, Boston, Cape Cod and Hilton Head Island.      Preparing students to excel in the global workplace is our #1 goal.     Faculty members serve on the boards of several local, regional and national industry associations, and have collectively received scores of industry awards.     Instructors hold several professional certifications including: Certified Master Pastry Chef (French Diploma), Certified Food Executive, and Certifited Executive Chef.
151 Fountain, N.E.
Grand Rapids, Kent, MI 49503
Phone: (616) 234-3690   
Fax: (616) 234-3698

Central Michigan University
Basic Food Production,  Cooking,  Costing,  Culinary Arts,  Food Service (B),  Hospitality Management (A),  Menu Planning,  Nutrition (B,M),  Production,  Purchasing,  Safety,  Sanitation.
205 Wightman Hall
Mount Pleasant, MI 48859
Phone: (989) 774-3218   
Fax: (989) 774-2435

Grand Valley State University
Baking,  Basic Food Production,  Catering,  Cooking,  Ethnic Cuisines,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management (B),  Hotel Management,  Restaurant Management,  Tourism,  Tourism Management (B).
2249 Mackinac Hall
1 Campus Drive
Allendale, MI 49401-9403
Phone: (616) 895-3118   
Fax: (616) 895-3115

Henry Ford Community College
Baking (C),  Basic Food Production,  Cooking,  Culinary Arts (C,A),  Culinary Management (C),  Desserts,  Dining Room Service,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  Hospitality (C),  Hospitality Management (C,A),  Hotel Management (A),  Menu Planning,  Nutrition,  Pastry,  Production,  Purchasing,  Restaurant Management (A),  Safety,  Sanitation,  Tourism,  Wine.
5101 Evergreen Rd.
Dearborn, MI 48128
Phone: (313) 845-9651   
Fax: (313) 845-9784

Macomb Community College
Baking (C),  Bread Making,  Cake Decorating,  Catering,  Chocolates,  Cooking (C),  Costing,  Culinary Arts (A),  Culinary Management (C),  Desserts,  Ethnic Cuisines,  Garde Manger,  Management,  Menu Planning,  Nutrition,  Pastry (C),  Purchasing,  Restaurant Management,  Sanitation,  à La Carte.
14500 E. 12 Mile Road
Warren, MI 48088
Phone: (866) 622-6624

Monroe County Community College
Baking,  Basic Food Production,  Buffet,  Catering,  Cooking,  Culinary Arts (C,A),  Dining Room Service,  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management,  Hotel Management,  Management (C,A),  Menu Planning,  Nutrition,  Pastry,  Purchasing,  Restaurant Management,  Sanitation,  Sauces,  à La Carte.
1555 S. Raisinvile Rd.
Monroe, MI 48161
Phone: (734) 384-4150