Montana Cooking Schools

MSU-Billings Wine and Food Festival
A wide variety of cooking classes are included in this festival held each and every year. Just a few of the classes are:

EXPLORING THE MEDITERRANEAN: HANDS-ON CULINARY & WINE EXPERIENCE

Back by popular demand…The MSU-Billings Wine & Food Festival is proud to present a culinary enthusiast's dream day…the opportunity to spend 8 hours with Lars Kronmark, Chef Instructor at The Culinary Institute of America at Greystone in St. Helena, California. Chef Lars will fill your day with instruction and hands-on assistance, exploring the food and wine of the Mediterranean - where food and wine have long played an important role in the culture - where "they just go together!"
This class is limited to 18 lucky students who will work with Chef Lars to prepare an extraordinary meal that all students will enjoy at the end of the evening. To top it off, each student will invite one guest to join them for the wonderful dinner - complete with perfectly paired wines. Don't miss your chance to learn from the best - this will be a day to remember!

The 5th Course

Max McCalman, Maître Fromager of the Artisanal Group in New York City, and author of The Cheese Plate and Cheese: A Connoisseur's Guide to the World's Best, will provide a roadmap for matching various cheese types with wines that best suit them. Max will explain how to shop for, care for, and serve fine wines. You will be invited to sample cheese and wine pairings and discover marriages that suit your own personal taste.

SPRING FLING TASTING…FESTIVAL OF THE SENSES!

You won't want to miss this spectacular evening created to take your taste buds to new heights! Preparing this special meal will be Executive Chef Bernard Guillas of the La Jolla Beach & Tennis Club in La Jolla, California and Executive Chef/Operating Partner Brian Malarkey of The Oceannaire Seafood Room in San Diego, California in collaboration with Chef David Maplethorpe of The Rex.

Winemaker Symposia

Taste exquisite wines with the guidance of the experts who crafted them. Our winemasters have carefully chosen wines to illustrate some of the subtleties of the winemaker's art. Expand your knowledge of wine while enjoying interesting food pairings in a relaxed setting.

Luncheon and Wine Tasting

SIMPLE & SAVVY WINE - BUILDING THE ESSENTIAL WINE WARDROBE with Leslie Sbrocco, author of "Wine for Women: A Guide to Buying, Pairing and Sharing Wine" and "The Simple and Savvy Wine Guide".
An award-winning author, writer, speaker, wine consultant, and television host, Leslie Sbrocco's entertaining approach makes learning about wine and food fun. This event includes lunch and wine tasting. Each guest at this event will receive a copy of the Leslie's newest book, Simple and Savvy Wine Guide.

2615 Virginia Lane
Billings, Montana 59102
t (406) 657-2244
t (888) 430-6782 (toll free)
f (406) 657-1600

Pro-Health Of Greater Kc - Cooking School
6616 Raytown Rd # C
Raytown, MT 64133, US
(816) 358-9957    

University of Montana - College of Technology, Culinary Arts
Students may earn a Culinary Arts Certificate of Completion or a Food Service Management Associate of Applied Science degree
909 S. Ave. W.
Missoula, MT 59801-7910, US
(406) 243-7882    Fax: (406) 243-7899