Nebraska Cooking Schools
Central Community College
Baking, Bread Making, Culinary Arts (C), Ethnic Cuisines, Garde Manger, Hospitality (C), Hospitality Management (C), Menu Planning, Pastry, Restaurant Management, Safety, Sanitation, Sauces.
PO Box 1024
Hastings, NE 68902
Phone: (402) 461-2458
Fax: (402) 461-2454
Dinner Date
Appetizers, Baking, Barbecue, Cajun, Cooking, Ethnic Cuisines, Italian, Meats, Mexican, Pizza Making, Poultry, Seafood.
5550 South 59th Street
Lincoln, NE 68516
Phone: (402) 423-1411
Fax: (402) 423-1511
Metropolitan Community College
Appetizers, Baking (C), Basic Food Production (C), Bread Making, Buffet, Costing, Culinary Arts (A), Culinary Management (A), Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety (C), Food Service (C), Food/Beverage Mgmt (C), Garde Manger, Gourmet Foods, Hospitality, Italian, Japanese, Management (C,A), Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Poultry, Production, Purchasing, Safety, Salads, Sanitation, Sauces, Seafood, Spanish.
Box 3777
Omaha, NE 68103-0777
Phone: (402) 457-2510
Fax: (402) 457-2833
Southeast Community College
Baking, Basic Food Production, Bread Making, Buffet, Cake Decorating, Catering, Cooking, Costing, Culinary Arts (C), Desserts, Ethnic Cuisines, Food Service (C,A), Food/Beverage Mgmt, Garde Manger, Hospitality (C,A), Menu Planning, Nutrition, Pastry, Purchasing, Safety, Sanitation, Vegetarian.
8800 O St.
Lincoln, NE 68520-9989
Phone: (800) 642-4075
Fax: (402) 437-2404
The Classy Gourmet
Baking, Cooking, Culinary Arts, Italian, Japanese, Pizza Making, Sushi, Wine.
721 N. 98th Street
Omaha, NE 68114
Phone: (402) 955-(2665)
Fax: (402) 932-2634
University of Nebraska - Omaha
Baking, Basic Food Production, Costing, Culinary Arts (C), Dining Room Service, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (C), Menu Planning, Nutrition, Production, Purchasing, Restaurant Management (C), Safety, Sanitation.
Omaha,
NE 68182
Phone: (402) 554-2800


