Oklahoma Cooking Schools

Culinary Institute of Platt College
The Culinary Arts program at Platt College is a comprehensive, twelve-month Associate Degree program offering students a broad-based culinary education including theory and practical instruction. The program offers students a thorough understanding of the culinary arts, including competencies in safety and sanitation, the hot kitchen, Garde Manger, baking and pastries, and food service management. The curriculum is driven by the needs of the food service industry; to that end, the courses in the Culinary Arts program are taught by faculty with considerable industry experience and emphasize hands-on practical experience in our state-of-the-art laboratory kitchens. Students gain valuable experience in both the front and back of the house in the student-operated fine dining restaurant. Upon completion, graduates are eligible for entry-level positions in food service operations including hotels, resorts, restaurants, caterers, hospitals, institutional and contract feeding sites, and other commercial food service establishments. Students will also be prepared to obtain industry certification.
2727 West Memorial
Oklahoma City, OK 73134
Phone: 405-749-2433   
Fax: 405-748-4150

Caddo Kiowa Technology Center
Baking (C),  Culinary Arts (C),  Food Service (C),  Food/Beverage Mgmt,  Garde Manger (C),  Hotel Management (C),  Restaurant Management (C).
P.O. Box 190, 1 Career Tech Avenue
Fort Cobb, OK 73038
Phone: (888) 302-9050   
Fax: (405) 643-2144

Carl Albert State College
Dining Room Service,  Food Service,  Hospitality,  Hotel Management (A),  Menu Planning,  Purchasing,  Restaurant Management (A),  Safety,  Sanitation,  Tourism,  Tourism Management (A).
1507 South McKenna
Poteau, OK 74953
Phone: (918) 647-1425   
Fax: (918) 647-1426

Francis Tuttle Technical Center
Appetizers,  Baking (C),  Basic Food Production,  Bread Making,  Cake Decorating,  Catering,  Cooking,  Culinary Arts (C),  Culinary Management,  Desserts,  Ethnic Cuisines,  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management,  Hotel Management,  Meats,  Pantry Skills,  Pastry,  Poultry,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood.
12777 N. Rockwell Ave
Oklahoma City, OK 73142-2789
Phone: (405) 717-7799

Great Plains Technology Center
Baking,  Basic Food Production,  Bread Making,  Cooking,  Costing,  Culinary Arts (A),  Desserts,  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Meats,  Menu Planning,  Nutrition,  Poultry,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood.
4500 W. Lee Blvd.
Lawton, OK 73505
Phone: (580)250-5605

Kiamichi Technology Center
Baking,  Basic Food Production,  Catering,  Cooking,  Costing,  Food Service (C),  Menu Planning,  Purchasing,  Safety,  Sanitation.
Rt. 3 Box 177
Idabel, OK 74745
Phone: (888) 567-6724