Oregon Cooking Schools

Oregon Coast Culinary Institute
With top-notch culinary instruction, student housing, a vibrant campus culture and several athletic programs, Oregon Coast Culinary Institute offers a complete college experience! Each of OCCI’s chef instructors is certified by the American Culinary Federation, and students can choose 15-month associate’s degree programs in Culinary Arts Management or Pastry and Baking. Valuable externships at locations all over the world help OCCI students get started professionally. And there’s plenty to do on the breath-taking Oregon coast. Ocean beaches, sand dunes, kayaking, fishing, golf, hiking trails, lakes, rivers and countless other recreational opportunities abound. On campus, a Student Recreation Center provides opportunities for intramural sports, racquetball, rock climbing, a fitness center and numerous other activities. As part of Southwestern Oregon Community College, OCCI offers a traditional college lifestyle with quality campus housing, numerous student activities and 15 athletic teams in 10 sports. Take your first step toward the future at OCCI!
1988 Newmark Ave
Coos Bay, OR 97420
Phone: (541) 888-7195   
Fax: (541) 888-7247

Allyson's of Ashland
Baking,  Cooking,  Ethnic Cuisines,  French,  Italian,  Wine.
115 East Main Street
Ashland, OR 97520
Phone: (541) 482-2884  

Carl's Cuisine
Appetizers,  Baking,  Barbecue,  Cajun,  Chinese,  Chocolates,  Desserts,  Ethnic Cuisines,  European Style,  French,  Gourmet Foods,  Indonesian,  Italian,  Japanese,  Korean,  Meats,  Mexican,  Pastry,  Pizza Making,  Polynesian,  Salads,  Sauces,  Seafood,  Sushi,  Thai,  Vegetarian.
333 Chemeketa St. NE
Salem, OR 97301
Phone: (503) 363-1612  
Fax: (503) 363-5014

Sur La Table- Portland
Baking,  Bread Making,  Chocolates,  Cooking,  Desserts,  Italian,  Meats.
1102 NW Couch Street
Portland, OR 97209-4114
Phone: (503) 295-9679

Linn-Benton Community College
Baking,  Basic Food Production,  Buffet,  Catering,  Costing,  Culinary Arts (A),  Culinary Management,  Ethnic Cuisines,  European Style,  Food Service,  Food/Beverage Mgmt,  French,  Garde Manger,  Menu Planning,  Nutrition,  Poultry,  Production,  Purchasing,  Restaurant Management,  Safety,  Sanitation,  Sauces.
6500 SW Pacific Blvd.
Albany, OR 97321
Phone: (541) 917-4811 

Lane Community College
Baking,  Buffet,  Cake Decorating,  Catering,  Cooking,  Costing,  Culinary Arts (C),  Dining Room Service,  Ethnic Cuisines,  Food Service (C,A),  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management (C,A),  Hotel Management,  Management (C,A),  Menu Planning,  Nutrition,  Purchasing,  Restaurant Management,  Safety,  Sanitation,  Tourism,  Tourism Management.
4000 E. 30th Ave.
Eugene, OR 97405
Phone: (541) 463-3503   
Fax: (541) 463-4738