Pennsylvania Cooking Schools

Le Cordon Bleu
Pennsylvania Culinary Institute's dedication and close ties to the hospitality industry have been hallmarks of teaching, learning and placement since our founding in 1986. Pennsylvania Culinary Institute has established itself as a place for focused individuals preparing for careers in Culinary Arts, Pastry Arts, and Hotel & Restaurant Management. Your imagination will be challenged to the limits of its potential by some of the world's most accomplished chefs, mixologists and management professionals. All are proven leaders in their field who bring expertise and business savvy into our kitchens and classrooms daily. Our chefs and instructors continually strive to stay in touch with today's technology through continued education and industry experience.
717 Liberty Ave.
Pittsburgh, PA 15222, US
Phone: (412) 566-2433  

School of Culinary Arts at Yorktowne
The School of Culinary Arts at Yorktowne Business Institute is a career training institution located in historic Central Pennsylvania. The 16 month culinary program awards an Associate Degree in Culinary Arts. The 8 month Professional Baking and Pastry program awards a diploma. Facilities include professional teaching kitchens, internet labs and a student-run restaurant & lunch shop. Yorktowne Business Institute also features a very active placement service and routinely boasts a high placement rate for Culinary Arts Graduates.
1063 N. George Street
York, York, PA 17404
Phone: (800) 840-1004   
Fax: (717) 848-4584

The Art Institute of Philadelphia
Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
1622 Chestnut St.
Philadelphia, PA 19103
Phone: (800) 557-7216  

Albertson's Cooking School
Food has become a national pastime in America.  No one is as enthusiastic about sharing her knowledge of it as Charlotte Ann Albertson.  Head of her own cooking school outside Philadelphia since 1973 and a national food consultant, she entertains both large and small gatherings with ease from church and community groups to national conventions.  Appetizers,  Baking,  Basic Food Production,  Bread Making,  Chocolates,  Cooking,  Design,  Desserts,  Dining Room Service,  Food Service,  French,  Italian,  Mexican,  Sauces,  Seafood,  Spanish,  Wine.
PO Box 27
Wynnewood, PA 19096-0027
Phone: (610) 649-9290   
Fax: (610) 649-2939

Bucks County Community College
Baking,  Basic Food Production,  Bread Making,  Buffet,  Cake Decorating,  Catering,  Chocolates,  Cooking (C,A),  Costing,  Culinary Arts (C,A),  Culinary Management,  Dining Room Service,  Facilities,  Food Safety,  Food Service (A),  Food/Beverage Mgmt,  Garde Manger,  Hospitality (A),  Hospitality Management (A),  Hotel Management (C),  Management (C,A),  Meats,  Menu Planning,  Nutrition,  Pastry (C,A),  Purchasing,  Recreational Cooking,  Restaurant Management (C),  Safety,  Sanitation,  Sauces,  Seafood,  Tourism (C,A),  Tourism Management (C,A).
275 Swamp Rd.
Newtown, PA 18940
Phone: (610) 527-1338   
Fax: (610) 527-6069

Community College of Allegheny County
Baking,  Basic Food Production,  Cooking,  Culinary Arts (A),  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management,  Hotel Management (C,A),  Menu Planning,  Nutrition,  Production,  Purchasing,  Restaurant Management (A),  Safety,  Sanitation.
808 Ridge Ave., Jones Hall, Rm. 012
Pittsburgh, PA 15212-6097
Phone: (412) 237-2511   
Fax: (412) 237-4678