Texas Cooking Schools

The Art Institute of Dallas
Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
Two North Park, 8080 Park Lane
Dallas, TX 75231
Phone: (800) 557-7216  

The Art Institute of Houston
Catering (A),  Culinary Arts (C,A),  Menu Planning,  Restaurant Management (A).Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
1900 Yorktown
Houston, TX 77056
Phone: (800) 557-7216

Culinary Academy of Austin
The staff of the Culinary Academy of Austin is committed to assisting students reach their professional goals by using our unique individualized training methodology. •CLASS SIZE – Our exclusive, intimate class size and a beneficial student to teacher ratio, usually no larger than 12 students to 1 chef instructor •INSTRUCTOR EXPERIENCE - Our instructors must have a minimum of 12 years experience in the foodservice industry and have held the title of an Executive Chef •TIME SPENT IN THE KITCHEN - Students spend valuable time in the classroom learning the theory of cooking and much more time in the kitchen practicing the art of cooking; and •JOB PLACEMENT- We make every effort to place students in the career path that best matches their needs and goals. We currently offer the following programs: •“An Exclusive Italian Experience” •“The Pastry Arts Program” •“The Professional Culinary Arts Program” •“A Six-week Introduction of Culinary Arts Seminar”.
2823 Hancock Drive
Austin, TX 78731
Phone: (512) 451-5743   
Fax: (512) 467-9120

Culinary Institute Alain & Marie LeNôtre
Founder, Alain LeNôtre created in 1998 in Houston an authentic international Chef School, modeled from his former famous Parisian school. Our “Chef Students” through LOW STUDENT/TEACHER RATIO (12/1), learn FAST TRACK a maximum number of recipes. Practical courses in labs include 20-30 FEATS OF SKILL AND RECIPES A WEEK. Our five full time French instructors offer their executive chef experience in a friendly environment. OUR 90% HANDS-ON training enables students to memorize the large number of recipes taught here. Our Institute arranges for the eligible graduates, optional INTERNSHIPS IN FRANCE. Five days a week, 7.5 hours of lab per day or 3 evenings a week of 5.5 hours per day, a five star meal is provided to fellow students in our restaurant. In addition to our 3 diplomas we offer two ASSOCIATE DEGREES in applied science, (one in Culinary Arts and one in Baking and Pastry Arts). New classes start every 10 weeks.
7070 Allensby
Houston, TX 77022
Phone: (713) 692-0077   
Fax: (713) 692-7399

San Jacinto College North
Baking,  Culinary Arts (C),  Ethnic Cuisines,  Food Service,  Food/Beverage Mgmt,  Hospitality,  Hospitality Management,  Nutrition,  Pastry,  Purchasing,  Restaurant Management (C),  Safety,  Sanitation,  Sauces.
5800 Uvalde Road
Houston, TX 77049
Phone: (281) 542-2099   
Fax: (281) 478-2790

Odessa College
Cooking,  Culinary Arts (A),  Food Service (A),  Food/Beverage Mgmt (A),  Restaurant Management (A).
201 W. University
Odessa, TX 79764
Phone: (915) 335-6320   
Fax: (915) 335-6860