Vermont Cooking Schools

New England Culinary Institute
Appetizers,  Baking (A),  Basic Food Production,  Cake Decorating,  Catering,  Cooking (C),  Costing,  Culinary Arts (A),  Culinary Management,  Dining Room Service,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  Gourmet Foods,  Hospitality,  Hospitality Management (A,B),  Management,  Menu Planning,  Nutrition,  Pastry (A),  Production,  Purchasing,  Recreational Cooking,  Restaurant Management (A,B),  Safety,  Sanitation. New England Culinary Institute (NECI) is located in beautiful Vermont and offers one of the smallest student to teacher ratios in the industry, with intensive hands-on learning. NECI graduates step into successful careers as chefs, restaurant owners and managers, food writers, cooking show hosts, and other exciting related fields. The four degree programs include the Associate's Degree in Culinary Art, Associate's Degree in Baking and Pastry, Associate's Degree in Food and Beverage Management as well as the Bachelor's Degree in Food and Beverage Management. For information about degree and certificate programs, financial aid, internships, job placement, and more.
250 Main St., Dept. S
Montpelier, VT 05602
Phone: (877) 223-6324   
Fax: (802) 223-0634

Hartford Area Career and Technology Center
Appetizers,  Baking,  Basic Food Production,  Cooking,  Culinary Arts (C),  Desserts,  Ethnic Cuisines,  Food Safety,  Food Styling,  Food/Beverage Mgmt,  Menu Planning,  Nutrition,  Restaurant Management,  Safety,  Salads,  Sanitation.
1 Saunders Avenue
White River Junction, VT 5001
Phone: (802) 295-8630   
Fax: (802) 295-8631

Johnson State College
Baking,  Basic Food Production,  Cooking,  Culinary Arts (B),  Hospitality,  Hospitality Management (B),  Hotel Management (B),  Menu Planning,  Nutrition,  Safety,  Sanitation,  Tourism,  Tourism Management (B).
337 College Hill
Johnson, VT 05656
Phone: (802) 635-2356   
Fax: (802) 635-1353

Vermont Cooking School
The Vermont Cooking School opened in 1999 to teach nutrition-centered culinary arts to home cooks.Baking,  Bread Making,  Cooking,  Desserts.
4571 Lake Road
Charlotte, VT 05445
Phone: (888) 593-4292 

Travel as a Second Language Co., Cooking & Wine
Cooking,  Culinary Arts,  Spanish,  Wine.
31 Franklin St
Montpelier, VT 5602
Phone: 888-266-1922   
Fax: 802-229-5172

Vermont Cooking School
The Vermont Cooking School opened in 1999 to teach nutrition-centered culinary arts to home cooks. In 2005 we added "& Farm" to our name and mission to explore the connection between how our food is grown and prepared and its effect on health.
4571 Lake Road,
Charlotte,VT 05445
Phone: 802-425-4292
Fax: 802-425-4293