Washington Cooking Schools

The Art Institute of Seattle
Baking (C),  Cooking (C),  Culinary Arts (A),  Pastry (C). Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities.
2323 Elliott Ave.
Seattle, WA 98121-1622
Phone: (800) 557-7216 

Dish It Up
Baking,  Barbecue,  Basic Food Production,  Bread Making,  Cooking,  Ethnic Cuisines,  French,  Italian,  Pastry,  Recreational Cooking,  Salads,  Seafood,  Spanish,  Thai,  Wine.
2425 33rd Ave West - Suite B
Seattle, WA 98199
Phone: (206) 281-7800   
Fax: (206) 281-8794

International Air and Hospitality Academy
Appetizers,  Baking (C),  Bread Making,  Cake Decorating,  Catering,  Cooking,  Culinary Arts (C),  Desserts,  Gourmet Foods,  Hospitality Management (C),  Restaurant Management (C),  Salads.
2901 E. Mill Plain Blvd
Vancouver, WA 98661
Phone: (800) 234-1350

Bellingham Technical College
Baking (C,A),  Basic Food Production,  Bread Making,  Cake Decorating,  Cooking,  Culinary Arts,  Desserts,  Food Service,  Garde Manger,  Pastry (C,A),  Production,  Safety,  Sanitation.
3028 Lindberg Ave.
Bellingham, WA 98225
Phone: (360) 738-0221   
Fax: (360) 676-2798

Bon Vivant School of Cooking
At Bon Vivant School of Cooking we offer you the creative opportunity to design your culinary experience at your own pace. Our cooking school offers convenient evening and Saturday classes, all held in select private homes in the Seattle-Bellevue area, are geared toward quality, continuity and the joy of people sharing fine cuisine. We present a diverse selection of both demonstration and hands-on classes.
4925 NE 86th
Seattle, WA 98115
Phone: (206) 525-7537   
Fax: (206) 523-2992

Edmonds Community College
Baking,  Basic Food Production,  Bread Making,  Cooking (C),  Costing,  Culinary Arts (A),  Desserts,  Food Safety,  Food Service,  Hospitality,  Hospitality Management (C),  Menu Planning,  Nutrition,  Pantry Skills,  Pastry,  Production,  Purchasing,  Safety,  Sanitation,  Sauces,  Tourism,  Tourism Management (C).
20000-68th Ave. West
Lynnwood, WA 98036
Phone: (425) 640-1329   
Fax: (425) 771-3366