Wisconsin Cooking Schools

Blackhawk Technical College
Baking,  Catering,  Cooking,  Costing,  Culinary Arts (A),  Food Safety,  Food Service,  Food Styling,  Gourmet Foods,  Menu Planning,  Nutrition,  Purchasing,  Safety,  Salads,  Sanitation,  Sauces.
6004 Prairie Rd.
PO Box 5009
Janesville, WI 53547
Phone: (608) 757-7730   
Fax: (608) 757-9407

Creative Cuisine Cooking School
Our approach to cooking is one of enjoyment and ease. We believe cooking should be fun and not a job. We love the adventures that come along with cooking. There are always new tastes to savor just around the corner. Our goal is to impart this love of cooking to the students through freshness of ingredients, uniqueness of recipes and ease of preparation with a consciousness of good diet and nutrition. We want students to know that they too, can make cooking a culinary adventure.
9458 N. Regent Ct., PO Box 17664
Milwaukee, WI 53217
Phone: (414) 352-0975 

Ecole De Cuisine
Baking,  Bread Making,  Chocolates,  Cooking,  Desserts,  Ethnic Cuisines,  Garde Manger,  Meats,  Pastry,  Pizza Making,  Poultry,  Recreational Cooking,  Sauces,  Seafood,  Sushi,  Vegetarian,  Wine.
765 H Woodlake Dr.
Kohler, WI 53044
Phone: (920) 451-9151   
Fax: (920) 451-9152

Fox Valley Technical College
Baking,  Basic Food Production,  Catering,  Cooking,  Costing,  Culinary Arts (A),  Desserts,  Ethnic Cuisines,  Food Safety,  Food Service (C),  Food Styling,  Food/Beverage Mgmt,  Garde Manger,  Hospitality,  Hospitality Management (C),  Meats,  Menu Planning,  Nutrition,  Restaurant Management,  Safety,  Sanitation,  Sauces,  Tourism Management,  Vegetarian.
1825 N. Bluemound Dr.,
PO Box 2277
Appleton, WI 54912-2277
Phone: (800) 735-3882   
Fax: (414) 831-5410

Madison Area Technical College
Baking (C),  Cake Decorating,  Catering,  Costing,  Culinary Arts (A),  Culinary Management,  Dining Room Service,  Ethnic Cuisines,  Food Service,  Garde Manger,  Gourmet Foods,  Hotel Management,  Meats,  Menu Planning,  Nutrition,  Pastry (C),  Purchasing,  Restaurant Management,  Safety,  Sanitation,  Tourism,  Tourism Management.
3550 Anderson St.
Madison, WI 53704
Phone: (608) 246-6368   
Fax: (608) 246-6880

Moraine Park Technical College
Baking,  Basic Food Production,  Catering,  Cooking,  Culinary Arts (C,A),  Desserts,  Ethnic Cuisines,  Food Service (C),  Management,  Meats,  Menu Planning,  Nutrition,  Poultry,  Purchasing,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood.
235 N. National Ave., PO Box 1940
Fond du Lac, WI 54936-1940
Phone: (920) 922-8611
Fax: (920) 929-2478