3 Cheesy Crockpot Recipes
By: Kara Kelso
Crockpot meals are always easy, and very tasty as well. If you love a good cheesy meal or snack, these recipes are just right for you!
Recipe #1 - All Day Macaroni & Cheese
- 8 ounces elbow macaroni, cooked and drained
- 4 cups(16 ounces) shredded sharp Chedder Cheese
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.
Recipe #2 - Artichoke & Cheese Dip
1 lb. shredded Mozzarella
1 c. grated Parmesan
1 c. (8 oz. jar) mayonnaise
1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) for about 1 hour. Serve with broken up French bread or wheat crackers.
Recipe #3 - Broccoli & Cheese Soup
- 2 c. cooked noodles
- 1 (10 oz.) pkg. frozen chopped broccoli,thawed
- 3 tbsp. chopped onions
- 2 tbsp. butter
- 1 tbsp. flour
- 2 cups shredded American cheese
- Salt to taste
- 5 1/2 c. milk
Combine all ingredients in slow cooker. Stir well. Cook on low for 4 hours. 8 servings.
Enjoy!
About the Author
Kara Kelso is the mother of two, and owner of several websites online. For more crockpot recipes, see our ebook at: http://www.idea-queen.com/ebooks/crockpot-cooking-recipes.html