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3 Cheesy Crockpot Recipes

By: Kara Kelso

Crockpot meals are always easy, and very tasty as well. If you love a good cheesy meal or snack, these recipes are just right for you!

Recipe #1 - All Day Macaroni & Cheese

  • 8 ounces elbow macaroni, cooked and drained
  • 4 cups(16 ounces) shredded sharp Chedder Cheese
  • 1 can (12 ounces) evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.


Recipe #2 - Artichoke & Cheese Dip

1 lb. shredded Mozzarella

1 c. grated Parmesan

1 c. (8 oz. jar) mayonnaise

1 c. (8 1/2 oz.) artichoke hearts, drained and chopped

Minced onions

Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) for about 1 hour. Serve with broken up French bread or wheat crackers.



Recipe #3 - Broccoli & Cheese Soup

  • 2 c. cooked noodles
  • 1 (10 oz.) pkg. frozen chopped broccoli,thawed
  • 3 tbsp. chopped onions
  • 2 tbsp. butter
  • 1 tbsp. flour
  • 2 cups shredded American cheese
  • Salt to taste
  • 5 1/2 c. milk

Combine all ingredients in slow cooker. Stir well. Cook on low for 4 hours. 8 servings.

Enjoy!

About the Author

Kara Kelso is the mother of two, and owner of several websites online. For more crockpot recipes, see our ebook at: http://www.idea-queen.com/ebooks/crockpot-cooking-recipes.html

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